There is a Big Green to fit everyone’s outdoor cooking needs with five sizes ranging from Mini to Extra Large. You can use the Egg year round in all climates, even in freezing temperatures or during pouring rain. You will find it more versatile than any outdoor cooking appliance on the market, wether comparing to gas, electric or another charcoal grill, because the EGG is a smoker, a grill and an oven all rolled into one.
It’s A Complete Outdoor Center
The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750 degrees for searing steaks. But if fallin’-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200 to 250 degrees for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare theentire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you’re longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.
The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of thecooker’s internal temperature.
Awesome Results
The Egg retains moisture and releases flavor unequalled by other types of cooking, indoors or outdoors, thanks to the space-age ceramics from which the cooker is made. Foods don’t dry out and meat undergoes little or no shrinkage. Foods will have a natural quality and there are no metallic or chemical tastes. The ceramic surface doesn’t get as hot as a metal cooker, also making the EGG safer to use.
Easy To Start
The Big Green Egg reaches cooking temperatures and is ready to use in approximately 10-15 minutes.
The inventive design of the EGG draws air into the lower draft door, through the charcoal, and out of the damper top. We recommend using natural lump charcoal, which lights quickly, and by using a natural fire starter, or an electric starter, no lighter fluid is ever needed.
To find out more information about our complete line of Big Green Eggs, call 603.595.7727 or email us.
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