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Tools, Platters, Seasonings, Mitts for the Big Green Egg
 Big Green Egg Grid Cleaner
With a total length of 23 inches and a comfortable red oak handle, it allows you to clean the grid even when it is hot. The angled design makes cleaning the top and sides of the cooking grid a breeze. The grid then quickly wipes clean with a cloth or paper towel. |
 Porcelain Grid Cleaner
This dual-spiral metal cleaner easily and effectively cleans a Porcelain Grid without scratching or chipping it. |
 Flexible Skewers
A set of two flexible skewers have a stay-cool handle that hangs outside the grill. When marinating, the skewers fit in a bowl or bag so all of your food is covered. |
 Pigtail Meat Flipper
Meat turned with a flip. The length of the Pigtail allows for turning meat without getting too close to the flame, even when cooking at extremely high temperatures. Steaks, chicken and pork tenderloin can be turned on the grill with ease. |
 Platter
The Big Green Egg logo on this 18-inch china serving platter makes it a fun conversation piece for EGG® enthusiasts and their guests. |
 Wooden Oval Cutting Board
The Fire Ring sits on top of the Fire Box and the Cooking Grid rests on top of it. The optional 2-inch ceramic Fire Ring can be used as an accessory for different set ups in the EGG and is used as the base for the 3-Tier Cooking System. |
 Seasonings & Sauces
We have four unique flavors of rubs and seasonings to cover all your needs. Our custom Big Green Egg Private Label Blend is a versatile all around seasoning. Sweet Maple, Green Garlic & Pepper, and Green Pecan round out the collection. Try each of them. |
 Cotton Mitt
The Big Green Egg Cotton Mitt provides stylish protection when handling hot items around your EGG. |
 Sure Grip Oven Mitt
Neoprene provides for effective heat insulation up to 500° F and has good gripping qualities. This neoprene glove is a don't-want-to-be-without EGGcessory that will provide protection time and time again. |
To find out more information about our complete line of Big Green Eggs, call 603.595.7727 or email us.
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