Dizzy Dust Classic Course
$12.00
Slow-roasting large cuts of meat is a time-honored tradition. Whether buried in a bed of embers inside a cave, mounted over a Viking hearth fire or nestled in your Big Green Egg, the idea is the same: using the magical elements of heat and time to transform tough cuts to the tenderest dinners.
While our Dizzy Dust is perfect for a variety of grilling and roasting needs, if you want a BBQ seasoning that stands up to larger cuts and longer cooking times, Dizzy Dust Coarse is the rub for you. The large pieces of key spices hold their flavor better for the long cook of Boston butt, pork shoulder and other large roasts.
