Originally intended for grilling fruit, cooks devoted to Dizzy Pig are finding more and more uses as the days go by. Kettle corn and seafood, sausage and vanilla ice cream, even.
Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly sweet pineapple rub to complement the more tropical side of life. With a little more heat and savory flavor than the original recipe, our sweet tropical rub becomes the ideal complement to anything sunshine-y and seabreeze-y. Think bacon, butternut squash, sweet potatoes and ham. Not to mention fruit salad, pineapple and grilled peaches.