The Small EGG is an easy fit for smaller patios and balconies, and is able to prepare four burgers or chicken breasts at a time. The small Egg is often used as a companion for the XLarge, Large or Medium EGG to allow the preparation of several courses at once, and is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.
13 in / 33 cm
133 in² / 856 cm²
77 lbs / 35 kgs
1 chickens vertically, 1 racks of ribs, 12-pound turkey, 2 steaks, 4 burgers